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The Best Gluten-Free Spiced Pumpkin Loaf You’ll Ever Make

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If you’re looking for an easy, uncomplicated gluten free Pumpkin loaf, then look no further than this moist and flop proof recipe. It is delicious and a perfect fall and winter staple.  The recipe for  a plain pumpkin loaf but you can add raisins, nuts, chocolate chips, chopped dates, nuts or whatever else you like.  

                                                                              Pin Me

 

1. About the Ingredients:

 

Oat Flour – My preference is oat flour because it’s mild and can be made at home on the spot. But you can use normal flour or any other gluten free flour of choice.  If using a gluten free flour mix, please check that it doesn’t already contain Xanthan gum.  If so, omit this ingredient from the recipe.

Pumpkin puree – Sweet potato puree or butternut squash puree also work well.

 

2. Ingredients

 

3 eggs

1/4 cup sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

⅓ cup coconut oil

1 ½  cups oat flour 

¾ teaspoon xanthan gum

2 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/2 teaspoon salt

 

3. Instructions

 
  1. Preheat the oven to 350F/180C and line a 9 x 5 loaf pan with parchment paper and set aside.
  2. Using a stand mixer or a hand mixer, beat together the eggs, sugars and vanilla extract until well combined (about a minute on medium to high speed).
  3. Add in the pumpkin puree and oil and beat until combined.
  4. In a separate bowl, combine all of the dry ingredients and mix with a fork or whisk until combined.  
  5. Add the dry ingredients to the wet ingredients and stir with a spatula or wooden spoon until combined.  Don’t use a mixer for this or you risk overbeating.
  6. If using raisins, nuts, chopped dates, nuts,chocolate chips, add them and mix them in.
  7. Spoon batter into the lined loaf pan. Bake for 40-50 minutes, or until a toothpick comes out clean. Remove from the oven, allow to cool for at least 10 minutes before slicing and enjoying.

 

 
 
 

Your opinion matters! Have you tried this mouth-watering recipe? Don’t be shy—share your thoughts, tips, and even your own delicious twists in the comments below. Let’s cook together and make every recipe a flavorful journey. Your feedback is our secret ingredient to perfection!

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