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This Zucchini Noodle Salad is made with lemon, zucchini and feta. Just a few ingredients and less than 10 minutes to a delicious warm-weather side dish to grilled chicken or fish, or a light meal.
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1. Ingredients
2 large zucchini spiralized
½ cup feta cheese
1 teaspoon fresh oregano chopped or dried oregano
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and black pepper to taste
2. Instructions
- Put the zucchini, feta, and oregano in a medium bowl.
- Stir together the olive oil, lemon juice, and salt.
- Pour the dressing over the zucchini salad and serve.
Dress this right before serving to keep the zucchini crisp. If you make it ahead of time the lemon juice softens the zucchini. If you don’t have a spiralizer you can just cut the zucchini into thin ribbons using a vegetable peeler or mandolin. Zucchini ribbons are larger so you may want to let them marinate a bit to soften in the dressing before adding the feta and serving. You can use another herb of your choice other than oregano, such as parsley, chives or dill. Chopped walnuts are a great addition.
Your opinion matters! Have you tried this mouth-watering recipe? Don’t be shy—share your thoughts, tips, and even your own delicious twists in the comments below. Let’s cook together and make every recipe a flavorful journey. Your feedback is our secret ingredient to perfection!
